Bentley's Restaurant And Buffet Menu

Bentley's Restaurant And Buffet offers classic American comfort food in a relaxed, family-friendly setting, with both buffet service and made-to-order dishes. Breakfast brings pancakes, eggs, bacon, sausage, biscuits and gravy, and French toast sticks, while lunch and dinner feature burgers, sandwiches, chicken, catfish, shrimp, salads, and hearty homestyle plates. Iced tea and other casual beverages complete the meal.

The weekend seafood buffet is one of the biggest draws, featuring selections such as fried catfish, boiled and fried shrimp, crawfish, crab cakes, wings, sides, salad, cobbler, and ice cream. Hamburger Steak, Chicken Fried Steak, Catfish Fillets, and burgers are also popular choices. There is no formal chef’s recommendation section, but the seafood buffet and catfish dishes best represent the restaurant. Many individual meals fall around $10–$20, while the seafood buffet is roughly $20, offering good value for generous portions and unlimited variety.

Seafood, chicken, beef, fresh salad vegetables, potatoes, and traditional Southern-style sides create flavors ranging from crisp and savory to creamy and comforting. Vegetarian choices include the salad bar, Veggie Omelette, fried mushrooms, and selected sides. Gluten-free dishes are not clearly identified, so breading, sauces, and shared cooking areas should be confirmed directly. A dedicated kids’ menu includes chicken strips, fish, corn dogs, grilled cheese, and burgers.

Opening at 7 a.m., Bentley's works well for breakfast, lunch, dinner on select days, family meals, lake-day stops, and casual group dining.

Menu Highlights

Seafood Buffet
Fried catfish, shrimp, crawfish, crab cakes, and other seafood rotate across the buffet alongside hot sides and salad. The broad variety and all-you-can-eat format make it the restaurant’s biggest attraction.

Catfish Fillets
Catfish is fried until crisp outside while remaining tender and flaky within. Its classic Southern preparation makes it one of Bentley's most popular seafood choices.

Hamburger Steak
Seasoned beef is cooked into a hearty steak-style patty with rich, savory flavor. Its generous portion and homestyle character make it a satisfying comfort-food favorite.

Chicken Fried Steak
Tender beef is breaded and fried until golden, then served in classic country style. The crisp coating and hearty texture make it especially popular for lunch.

Biscuits and Gravy
Soft biscuits are covered with warm, savory gravy for a classic Southern breakfast. Their comforting texture makes them a natural favorite on the morning buffet.

Grilled Chicken Fajita Salad
Grilled chicken is paired with crisp salad vegetables for a fresher, lighter option. The mix of warm seasoned chicken and cool greens offers satisfying contrast.

Peach Cobbler with Ice Cream
Warm peach cobbler is paired with cold ice cream for a sweet finish with soft, fruity and creamy textures. It is one of the buffet’s most frequently mentioned desserts.